Should you be looking to contact a specific department or member of our staff, please use the directory below.
Reservations & Guest Questions
David Neilson
General Manager
Tel: 905-309-2323
Toll Free: 1-877-446-5746, x.7906
Fax: 905-309-2327
Email: [email protected]
Helen Nestoras
Front Desk Manager
Tel: 905-309-7171
Toll Free: 1-877-446-5746, x.7014
Fax: 905-309-7172
Email: [email protected]
or [email protected]
Corporate & Private Events Team
Jennifer Henderson
Director of Sales & Marketing
Tel: 905-309-2325
Toll Free: 1-877-446-5746, x.7918
Fax: 905-309-2327
Email: [email protected]
Restaurants
Angela Williams
Food and Beverage Manager
Tel: 905-309-2302
Toll Free: 1-877-446-5746, x.7912
Fax: 905-309-7172
Email: [email protected]
Chef David Course
Executive Chef
Tel: 905-309-7171 ext. 7901
Fax: 905-309-7172
Email: [email protected]
Bogey’s Grillhouse Direct Line: 905-309-2310
Housekeeping & Engineering
Carmen Turean
Housekeeping Manager
Tel: 905-309-7171, x.7939
Toll Free: 1-877-446-5746, x.7939
Fax: 905-309-7172
Email: [email protected]
Tony Spadafora
Engineering Manager
Tel: 905-309-7171 ext 79369
Email: [email protected]