Should you be looking to contact a specific department or member of our staff, please use the directory below.

Reservations & Guest Questions

David Neilson 
General Manager

Tel: 905-309-2323
Toll Free: 1-877-446-5746, x.7906
Fax: 905-309-2327
Email: [email protected]

Helen Nestoras
Front Desk Manager

Tel: 905-309-7171
Toll Free: 1-877-446-5746, x.7014
Fax: 905-309-7172
Email: [email protected]
or [email protected]

 

Corporate & Private Events Team

Jennifer Henderson
Director of Sales & Marketing

Tel: 905-309-2325
Toll Free: 1-877-446-5746, x.7918
Fax: 905-309-2327
Email: [email protected]

 

 

 

Restaurants

Angela Williams
Food and Beverage Manager

Tel: 905-309-2302
Toll Free: 1-877-446-5746, x.7912
Fax: 905-309-7172
Email: [email protected]

Chef David Course
Executive Chef

Tel: 905-309-7171 ext. 7901
Fax: 905-309-7172
Email: [email protected]

Bogey’s Grillhouse Direct Line: 905-309-2310


 

Housekeeping & Engineering

Carmen Turean
Housekeeping Manager

Tel: 905-309-7171, x.7939
Toll Free: 1-877-446-5746, x.7939
Fax: 905-309-7172
Email: [email protected]

Tony Spadafora
Engineering Manager

Tel: 905-309-7171 ext 79369
Email: [email protected]